SCS, image of an OPEN sign on the glass of a restaurant


Transactions Keep Improving as More Restaurants Reopen


More than 68% of restaurants in the United States are now permitted to resume on-premises services. “The industry will move to the recovery phase when all states reopen on-premise dining and we can begin to make a detailed assessment of how many permanent restaurant closures there are and how that will affect what the industry will look like as it reemerges.”  Read more here.

Author: Meat+Poultry