Restaurant Reopening Guidance

News

As state and local governments consider reopening their economies in response to COVID-19, the Association has assembled a group of experts, led by Larry Lynch, Senior Vice President of Certification & Operations, from the Food and Drug Administration, academia, and the public health sector, to draft guidance for restaurants that guide state governments and align with opening plans.   Download the PDF here from the National Restaurant Association.

 

 

Author: National Restaurant Association