Resources - Safety And Quality

Wholesale Garlic Prices Skyrocket
U.S. Restaurants vs Coronavirus: What You Can Do Now
Severe Arugula Shortage Hits the Southwest
Fungus Hits Florida Strawberries
Coronavirus Fear Pressures Ag Markets
ASF Is Still A Threat
Salmonella Outbreak Linked to Fruit
FDA Warns Restaurants About Bulk Purchased Hard Cooked Eggs
Achieving Traceability and Chain-of-Custody to Minimize Risk
Still No Known Source of the Romaine E. coli Contamination
Beef Producers Fight Back
California Bans Latex Gloves in Restaurants Starting Jan 1
Another Romaine Lettuce Recall in CA’s Salinas Valley
Is High-Risk Romaine Just the New Normal?
USDA Reports on Corn and Soybean Harvest
25,000+ Pounds of Pepperoni and Sausage Pizza Toppings Recalled For Listeria
UPS Ships Beef to Japan, Uses Block Chain to Trace Movement
CBD and Plant-Based Protein Raises Safety Concerns
Salmonella Dublin Outbreak Narrowed to Ground Beef
China’s Hog Herd Down 40% From Last Year, Losses Likely Much Greater