Resources - Trends

Former Uber CEO Gets $400m Funding for Cloudkitchens
10 Year Projection Looks Good For Restaurant Industry with 50% Growth Ahead
Insights From The Chicken Sandwich Wars
Study Finds QSR’s are Struggling with Order-For-Pickup
Industry Makes Formal Commitment To Reduce Food Waste in The Supply Chain
Grubhub’s Bubble is About to Burst
Expect More Fast Moving Fads, Fake Meat and Sustainability Next Year
Food-Waste Bin Mandate For California Restaurants in 2020
Chipotle Building Chipotlanes For Mobile Pick Up
Is Cannabis the Next Fake Meat?
Popeyes Staffs Up Big for Return of Chicken Sandwich-Mania
Pizza Huts Tests Something Different - Round Boxes
4 Ways 5G Will Transform Your Supply Chain
Not Just for Drive Thrus: AI Transforms Back of House
DoorDash Opens Ghost Kitchens for the “Netflix Economy”
Reusable Container Subscription Program Offers Takeout Without the Trash
Restaurant Traffic Continued to Decline in September
Fast Casual Operations Embrace the Drive-Thru
AI Could Define the Future of Restaurants. What Happens if it Fails?
The Next Meat Replacement Trend is Microbes Made with Air