Resources - Trends

Technology, Demographics Disrupting Restaurant Business
AI Technology as a Growth Strategy: 300 Pizzas an Hour and All That Data
Drive-Thru Traffic Slows, is Off Premise to Blame?
Off-Premise is now 60% of Foodservice Transactions
"Food As Software" Will Disrupt Ag Trucking Business
Chipotle CEO Predicts Plant Based Meat Trend Won’t Last
Where Supply Meets Demand for Restaurants
How Sweetgreen Local Sources at Scale
Uber Eats to Screen for Food Allergies, Withold Utensils and Straws
McDonald’s Gives in to Plant Based Meat Craze
Food Magazine Launches Ghost Kitchen Delivery-Only Restaurant
Supply Chain Professionals – Your Value Has Never Been Greater
Virtual Kitchens Gain Traction
As Expected, China’s Pork Problems Have Consequences for the World
Will You Take Our Short Survey?
Dire Prediction that Beef And Dairy Industry Will Collapse in 11 Years
Tim Hortons Pulling Back on Fake Meat
Even More Meat Alternatives: 3D Printed Plant-Based Meat
Tyson Makes Investment in Plant-Based Shrimp Firm
McDonald’s Buys MORE Voice-Based AI Tech