Resources - Trends

Dire Prediction that Beef And Dairy Industry Will Collapse in 11 Years
Tim Hortons Pulling Back on Fake Meat
Even More Meat Alternatives: 3D Printed Plant-Based Meat
McDonald’s Buys MORE Voice-Based AI Tech
Edible Foodservice Packaging – Could it Work?
Tyson Makes Investment in Plant-Based Shrimp Firm
Wendy’s Adds Breakfast and 20,000 Employees
Pick-up Only Cafes and Heavy Automation Coming to Starbucks
Largest Restaurant Chains Are Growing the Fastest
Diners Strugle With Digital Screens
Media Frenzy Drives More Choice in Chicken Sandwiches
Why IS Fake Meat So Popular and What Does It Mean for the Supply Chain?
Cell-Based Meat Producers Get Organized
Chicken Sandwich Wars “A Godsend” for Popeyes Owners
Delivery Partnerships are Expanding Fast
WeWork Acquires Rival, Enters the Restaurant Space. Really.
KFC Launches Plant-Based Fried Chicken Nuggets and Wings
A Different, Edible Alternative to Plastic Straws: Pasta
The Upside to Autonomous Delivery – Lower Costs, No Tipping Necessary
Avocado Genome Might Lower Guacamole Prices for a Long Time