Resources - Trends

Average Salary for Supply Chain Professionals $85,210 in 2017
The Future of Seafood is Bait-to-Plate Transparency on the Blockchain
Menu Labeling Law Enforcement Starts May 7: Last-Minute Checklist
McDonald's Sells More Chicken Than Beef. This Campaign Demands it Treat Birds Better.
Chipotle Launches New Ingredient-Focused Ad Campaign
Taking the Trash out of Takeout
Why Millennials are Leading the Way in Prepared Foods
There's Not One Way to Roast a Chicken
Bringing Blockchain to the Coffee Cup
FoodlogiIQ State of Food Traceability
EU Plans to Ban Unfair Practices in Food Supply Chain
The Plant Based Impossible Burger is Now Available as a White Castle Slider
Umami Burger, Katsuya to Get Quick-Service Treatment
The Ice Cream Sundae Must Be Stopped
There’s No Such Thing as Simple Food Labeling: Changes Ahead in 2018
Blockchain Will Solve, Save, Cure Everything
Futuristic Foodservice: How Tech is Revolutionizing Restaurants
Panera is Calling for a Federal Crackdown on the Eggs in its Competitors’ Breakfast Sandwiches
Food Purchase Decisions of Millennial Households Compared to Other Generations
How the Sandwich Consumed Britain