Resources - Trends

Limiting Waste from Food Recalls Using Blockchain--and What it Means for Restaurants
Company Costs are Rising, But Getting Shoppers to Pay More is Hard
NPR Planet Money: Episode 840 Fixing Chicken
Hot Topics: Trucking Capacity
USDA Brainstorms Food Waste Solutions with Stakeholders
Average Salary for Supply Chain Professionals $85,210 in 2017
The Future of Seafood is Bait-to-Plate Transparency on the Blockchain
Menu Labeling Law Enforcement Starts May 7: Last-Minute Checklist
McDonald's Sells More Chicken Than Beef. This Campaign Demands it Treat Birds Better.
Taking the Trash out of Takeout
Chipotle Launches New Ingredient-Focused Ad Campaign
There's Not One Way to Roast a Chicken
Why Millennials are Leading the Way in Prepared Foods
Bringing Blockchain to the Coffee Cup
FoodlogiIQ State of Food Traceability
EU Plans to Ban Unfair Practices in Food Supply Chain
The Plant Based Impossible Burger is Now Available as a White Castle Slider
Umami Burger, Katsuya to Get Quick-Service Treatment
The Ice Cream Sundae Must Be Stopped
There’s No Such Thing as Simple Food Labeling: Changes Ahead in 2018