Resources - Trends

Single Use Plastic Is Back For the Pandemic
The Future of Fast Food Has Arrived Ahead of Schedule
As More Restaurants Reopen for Dine-In, Threat of Another Shutdown Looms
Menus Are Getting Smaller and it’s Likely Here to Stay
Breakfast Wars Are On Hold
Restaurant Chains Shift Back Into Growth Mode
Grubhub and the Major Global Delivery Shakeup
Not So Fast Grubhub - YUM Brands Sues For Breach of Contract
Transactions Keep Improving as More Restaurants Reopen
Wendy’s Solves Beef Supply Issues as Sales Bounce Back
Should You Be Hedging Pork and Beef?
Onsite Dining is Lifting Transactions, Tech Use Escalates
Restaurants Are Rolling Out More Limited-Time Offerings as They Start to Reopen
Transactions Are Improving
KFC Tries to Restart Chicken Sandwich Wars
COVID Creates New Restaurant Jobs
Upcycled Food Gets an Official Definition, More Focus
What is COVID’s Long-Term Impact on Food Supply and Distribution?
Weekly Restaurant Gains Encouraging
Will Coronavirus Reverse Globalization and Drive Regional Supply Chains?