Resources - Trends

Drive-Thru Traffic Slows, is Off Premise to Blame?
AI Technology as a Growth Strategy: 300 Pizzas an Hour and All That Data
Off-Premise is now 60% of Foodservice Transactions
"Food As Software" Will Disrupt Ag Trucking Business
Chipotle CEO Predicts Plant Based Meat Trend Won’t Last
Uber Eats to Screen for Food Allergies, Withold Utensils and Straws
Where Supply Meets Demand for Restaurants
How Sweetgreen Local Sources at Scale
McDonald’s Gives in to Plant Based Meat Craze
Food Magazine Launches Ghost Kitchen Delivery-Only Restaurant
Virtual Kitchens Gain Traction
Supply Chain Professionals – Your Value Has Never Been Greater
As Expected, China’s Pork Problems Have Consequences for the World
Will You Take Our Short Survey?
Dire Prediction that Beef And Dairy Industry Will Collapse in 11 Years
Tim Hortons Pulling Back on Fake Meat
Even More Meat Alternatives: 3D Printed Plant-Based Meat
Edible Foodservice Packaging – Could it Work?
Tyson Makes Investment in Plant-Based Shrimp Firm
McDonald’s Buys MORE Voice-Based AI Tech