Ag Concentration Negatively Effecting Supply Chain


An updated analysis of the current state of concentration shows that, in the U.S., the top four companies control 80% of soybean processing, 73% of beef processing and 67% of pork processing. Because of this,“The consolidated food system is not doing what it needs to do, which is feed people”.  Ream more about it here.

Author: Feedstuffs