Egg Market Stabilizes But Volatility Still a Risk for Procurement

Egg demand is picking up, but the pace of wholesale price declines is slowing—signaling tighter supply conditions. Egg product manufacturers have ramped up production to a three-month high, yet spot market availability is narrowing as buyers work to rebuild inventory. Meanwhile, frozen egg inventories are at their lowest levels in over a decade, particularly for whole eggs and yolks, pointing to potential constraints for processors and institutional buyers in the weeks ahead. Read more here.