Episode 14 How Success Happens: Humility Can Help You Innovate Quickly—and It’s Helping this Founder Bridge the Hunger Gap


Chef Matt Jozwiak took a look at a common restaurant problem—food waste, and decided to address the problem in a way that both helps communities and restaurants. Communities can address hunger and health issues while restaurants can improve their bottom lines. Listen to this fascinating interview about innovation in the restaurant industry.

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