FDA Sees ‘Foreseeable Hazard’ With Leafy Greens


The FDA takes aim at California growers as the cause of repeated E.coli outbreaks, putting the responsibility squarely on growers. “Industry leadership, along with collaboration among growers, processors, retailers, state partners, and the broader agricultural community, is critical to establishing needed prevention measures and preventing foodborne illness.” Read more about it here.

Author: Nation's Restaurant News