Foodservice Settles Into ‘New Normal’

Insights

The National Restaurant Association detailed the foodservice industry’s version of a “new normal” with the release of the 2023 State of the Restaurant Industry Report. The report states that 70% of operators said business conditions have settled into or are on the path to their new version of normal, setting up the industry for innovation and solid growth. Read more here.

 

Author: Meat + Poultry