Topics Safety and QualitySourcing and Procurement Gene-Edited Food Now in U.S. Restaurant Use Insights 03/13/2019 Soybean oil’s transition into the food supply signals gene editing’s potential to alter foods without the controversy of conventional GMOs, or genetically modified organisms. Read what this means here. Author: Associated Press
Gene-Edited Food Now in U.S. Restaurant Use Insights 03/13/2019 Soybean oil’s transition into the food supply signals gene editing’s potential to alter foods without the controversy of conventional GMOs, or genetically modified organisms. Read what this means here.
