Heating Waters Threaten Lobster, Seafood Industries


This summer, nearly half the world’s oceans are experiencing a marine heatwave, defined as warmer than 90% of previous temperature observations on the same date. One of the fastest-warming waters is the Gulf of Maine, forcing lobstermen to change tactics to save their businesses. “Even the people that are in denial are a little concerned.” Read what’s happening here.

Author: The Wall Street Journal