Topics Sourcing and ProcurementTrends Industry Makes Formal Commitment To Reduce Food Waste in The Supply Chain Insights 11/04/2019 The National Restaurant Association joined a cohort of grocery and food industry groups in signing a memorandum of understanding to reduce food waste 50% by 2030. Read what this means here. Emma Cosgrove
Industry Makes Formal Commitment To Reduce Food Waste in The Supply Chain Insights 11/04/2019 The National Restaurant Association joined a cohort of grocery and food industry groups in signing a memorandum of understanding to reduce food waste 50% by 2030. Read what this means here.
