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pork tenderloin

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  • Manufacturing
  • Safety and Quality
  • Sourcing and Procurement

Pork Demand Can’t Keep Up With Supply

Insights 02/12/2024

U.S. demand for pork is down 9% over the past 20 years but farmers produce 25% more pork than they did two decades ago. “There should be greater demand for pork with beef prices where they are, but it’s not happening”.  Read what’s happening here.

Author: The Wall Street Journal
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