Plate of cooked fish with garnishes on white tablecloth and glass of red wine in background

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Restaurant Operators Double Down on Seafood Sustainability

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Greater numbers of customers are asking restaurants about the sustainability of their seafood. With Red Lobster's commitment to offer only Seafood Watch options by 2025, offering sustainable seafood may no longer be a choice, but a requirement for restaurants with seafood on the menu. Read more about this trend here.