Topics ManufacturingSafety and QualitySourcing and Procurement Seafood Mislabeling Common Throughout Supply Chain Insights 02/08/2019 University of Guelph researchers found that at least 32 percent of fish are mislabeled throughout the supply chain. The problem compounds as the fish move through the system. Find out more here. Author:
Seafood Mislabeling Common Throughout Supply Chain Insights 02/08/2019 University of Guelph researchers found that at least 32 percent of fish are mislabeled throughout the supply chain. The problem compounds as the fish move through the system. Find out more here.
