Skip to main content
Contact About

Main navigation

  • Resources
    • Insights
    • News
  • Upcoming Events
  • People
    • Executive Spotlight
    • People on the Move
  • Scholarships
  • Job Openings
  • Event Recaps and Presentations
  • Resources
    • Overview
    • Research
    • Insights
    • News
  • People
    • Overview
    • Executive Spotlight
    • People On The Move
  • Job Openings
  • Professional Development
    • Overview
    • Upcoming Events
    • University Supply Chain Centers
    • Scholarships
  • Contact Us
  • 817-257-6581
  • About
  • Search
  • Login
fresh shrimp and salmon

Topics

  • Manufacturing
  • Safety and Quality
  • Sourcing and Procurement

Seafood Sector May Be Unprepared for FSMA

Insights 05/07/2024

Trade experts warn that the U.S. seafood industry is not ready to comply with traceability requirements in the Food Safety Modernization Act (FSMA), which are set to go into effect in 2026. Currently, the government plans to begin enforcing the law fully in less than two years. Read what’s happening here.

Author: SeafoodSource
  • Resources
  • Newsletter Subscription
  • Careers
  • Professional Development
  • Contact Us
  • About
  • Privacy Policy
National Restaurant Association