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Seeds and seed oil

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  • Manufacturing
  • Safety and Quality
  • Sourcing and Procurement

Some Restaurants Are Ditching Seed Oils. It Could Cost Them.

Insights 05/06/2025

Across the United States, independent restaurants as well as national chains are betting against seed oils. They are spending significantly more, and in some cases losing money, to make the switch. Read what’s happening here.

Author: The New York Times
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