Whey Suppliers Racng to Catch Up With Protein Demand

To produce more, dairy processors need to increase cheese production, as whey is a side stream of making cheddar, mozzarella and other cheeses. “Today, cheese has become the byproduct of whey production. The US dairy industry’s investments will grow new cheesemaking capacity by more than 500,000 tonnes by early 2027.” Read what’s happening here.