Why The Hottest Item in the Burger Business is a Chicken Sandwich


The jumbo-size boneless, skinless breast meat favored for such products is typically the poultry industry’s most profitable cut. Sit-down-restaurant closures and export slowdowns have helped build supplies. The quantity of frozen breast meat in U.S. cold-storage facilities in late November stood 23% above last year’s level. Read more about it here.

Author: The Wall Street Journal