Egg Shortages Are Now Hitting Restaurants, With No Relief in Sight

With a carton of eggs now becoming more expensive than the liquid variety many restaurants favor, the impact is spreading to the hospitality industry. Some companies that usually crack eggs to make liquid products are now shifting to loading cartons because it’s more profitable, according to the USDA, which expects prices on the farm to surge 45% this year.  “Businesses are evaluating all of their options at this point and looking for the most affordable way to cover their needs”. Read more here.