Topics Safety and QualitySourcing and Procurement Restaurants Try Hard to Make it At a Fraction of Capacity News 05/28/2020 Operators with double-digit sales declines would need to serve more customers, not fewer, to account for growing costs to run a restaurant safely, such as masks for staff and plexiglass barriers between seats. Read more here. Author: The Wall Street Journal
Restaurants Try Hard to Make it At a Fraction of Capacity News 05/28/2020 Operators with double-digit sales declines would need to serve more customers, not fewer, to account for growing costs to run a restaurant safely, such as masks for staff and plexiglass barriers between seats. Read more here.
