Resources - Research

Building Traceability in Foodservice Supply Chains: Insights from the Leaders
Discovering foodborne illness in online restaurant reviews
Food Purchase Decisions of Millennial Households Compared to Other Generations
The Effect of Calorie Posting Regulation on Consumer Opinion: A Flexible Latent Dirichlet Allocation Model with Informative Priors
Food Safety from Farm to Fork
Blockchain Webinar
Redistribution Pros and Cons
Efficient Supply Chain Design for Highly-Perishable Foods
Implementation Guidelines for Case-Level Traceability Using GS1 Standards
Traceability in Foodservice: The Opportunity and the Challenge
Building Visibility in the Food Service Chain
NRA/TCU Supply Chain Survey 2016: Distribution Practices in Restaurant Chains Summary Graphs and Tables
2016 NRA Distribution Practice Survey Document
Food advertising targeted to Hispanic and Black youth: Contributing to health disparities
Ben E. Keith Uses Quality Data to Drive Growth
DineEquity and McLane Joining to Drive Traceability
UniPro Foodservice Cooperates on Data Quality Initiative
Unified Foodservice Purchasing Putting Traceability to the Test