Resources - Trends

Dunkin’ Jumps on Plant-Based Protein Trend
The Next High-Tech Alternative: Seafood Without the Sea
Maine Becomes First State to Ban Polystyrene Food Containers
KFC Ready to Launch Nationwide Delivery
Why is Chick-fil-A Opening a Company Owned Distribution Center?
Uber Eats is Uber Costly to Uber
Plant Based Burgers; Is McDonald’s Next?
Chipotle Turns Plastic Gloves Into Trash Bags
Starbucks, Dunkin, Race Against Bans, Taxes on Disposable Cups
The Impossible IS Possible, Faux Meat That Bleeds in High Demand
Not Loving it; Problems With Paper Straws and Milkshakes
The Big Problem Facing Plant-Based Meat Companies
Yelp Reviews Add Questions About Sustainability
Meal Kit Companies Have Lower Carbon Footprints Than Expected
Shake Shack Makes The Switch to Compostable Straws
YUM Brands Commits to Reduce Greenhouse Gas Within its Supply Chain
Despite Legal Uncertainty, Restaurants Add CBD to the Menu
March Restaurant Sales Rebound From February
As Restaurant Industry Lifts, So Does The Competition
U.S. Restaurant Sales to Reach Record High