Resources - Trends

KFC Ready to Launch Nationwide Delivery
Plant Based Burgers; Is McDonald’s Next?
Chipotle Turns Plastic Gloves Into Trash Bags
Starbucks, Dunkin, Race Against Bans, Taxes on Disposable Cups
The Impossible IS Possible, Faux Meat That Bleeds in High Demand
Not Loving it; Problems With Paper Straws and Milkshakes
The Big Problem Facing Plant-Based Meat Companies
Meal Kit Companies Have Lower Carbon Footprints Than Expected
Yelp Reviews Add Questions About Sustainability
Shake Shack Makes The Switch to Compostable Straws
YUM Brands Commits to Reduce Greenhouse Gas Within its Supply Chain
Despite Legal Uncertainty, Restaurants Add CBD to the Menu
March Restaurant Sales Rebound From February
As Restaurant Industry Lifts, So Does The Competition
U.S. Restaurant Sales to Reach Record High
What To Make of McDonald’s Big Data Move
Is Meat-Free the New Fast Food Battleground?
Burger King Trials a Plant Based Whopper
Customers Demand Spicier, More Varied Food
Chicken Strips Gain in Popularity While Nuggets Fall