Resources - Trends

77% of Procurement Professionals Are Expecting a Recession By 2021
Meat Industry Working Together on Sustainability
Plant-Based Food Sales Are Surging
License Plate Recognition the Latest Data-Driven Tech to Speed Operations
McDonald’s Starts Actively Advertising Delivery
Ice Cream Without a Trace of the Cow – What Comes Next?
McCain Foods Invests in Plant-Based Nuggets
Impossible Foods Developing Fishless Fish
Fake Meat Fever Makes Peas the Next Hot Crop
Plastic Has a New Target: Kids Meals
The Rise of the “Ghost Kitchen” Could Change the Restaurant Delivery Game
Hot Topics Briefing: Bans, Taxes, Mandates and their Implications for Foodservice Packaging
QSR’s Shift to Smaller Menus and Kitchen Automation
C-Stores Expand Food Delivery to Hot Spots
Switch to Fresh Beef Drives a 30% Sales Increase for McDonald’s
Food Waste, The Next Big Trend
Synthetic Dairy in Development - Are You Surprised?
Olive Garden Wants More Off-Premise Without Delivery
Taco Bell Passes on Plant Based Meat
Everyone Agrees that No One Agrees on Delivery