Resources - Trends

"The Blockchain is Real" Understanding Blockchain and its Role in Global Supply Networks
McDonald's Canada to Serve Sustainable Angus at all Restaurants
Hotels Forsake Room Service to Change with the Times
I Tried Every Type of Non Plastic Straw So You Don't Have To
More Americans are Turning Down Restaurants in Favor of their own Kitchens
Starbucks to Ditch Plastic Straws -- Will it Actually Help the Environment?
And America's Favorite Fast Food Restaurant Is...
Leon to Bring "Naturally Fast Food" to the U.S.
Short of Workers, Fast-Food Restaurants Turn to Robots
Pizza Hut Expands Antibiotic Initiative to Bone-In-Wings
KFC UK's Lighter Ways: The Big Chicken 'Pivots' as QSR World Watches
Food Truck Evolution: Owners Strategize as Novelty Wears Off
Why This Restaurant Chain is in the Farming Business
Regulations and Permit Headaches Keep Food Trucks from Cruising Down Easy Street
"Clean" Meat Needs a Rebrand. Here's an Idea: Call it "Craft" Instead
Pasta is the Latest Entry in the Fast-Casual Restaurant Revolution
New IU Dining Formed to Bring Local, Fresh, Sustainable Food Options to Memorial Union
Mexico Details Retaliatory Tariffs on U.S. Products, Including Cheese, Apples, Bourbon
Mexico's Retaliatory Tariffs on US Pork Could Lead to Lower Prices for Bacon for a Little While
How McDonalds, Subway and Burger King Have Responded to the EU's Straw Ban