Resources - Trends

Is Flexible Film Made From Crab Shells and Tree Fibers the Future of Food Packaging?
Chick-fil-A Sets Sights on Toronto
Hershey Hikes Prices as Costs Climb
Coke Raising U.S. Soda Prices, Citing Tariffs
Chick-fil-A Plans to Test Meal Kits
"The Blockchain is Real" Understanding Blockchain and its Role in Global Supply Networks
Hotels Forsake Room Service to Change with the Times
McDonald's Canada to Serve Sustainable Angus at all Restaurants
I Tried Every Type of Non Plastic Straw So You Don't Have To
More Americans are Turning Down Restaurants in Favor of their own Kitchens
Starbucks to Ditch Plastic Straws -- Will it Actually Help the Environment?
And America's Favorite Fast Food Restaurant Is...
Leon to Bring "Naturally Fast Food" to the U.S.
Short of Workers, Fast-Food Restaurants Turn to Robots
Pizza Hut Expands Antibiotic Initiative to Bone-In-Wings
KFC UK's Lighter Ways: The Big Chicken 'Pivots' as QSR World Watches
Food Truck Evolution: Owners Strategize as Novelty Wears Off
Regulations and Permit Headaches Keep Food Trucks from Cruising Down Easy Street
Why This Restaurant Chain is in the Farming Business
"Clean" Meat Needs a Rebrand. Here's an Idea: Call it "Craft" Instead